Our Menu (English Version)
Starters
60 g Beetroot compote with ricotta, honey and vinegar
99,-
50 g Boar rilettes with cranberries
127,-
Soups
0,2 l Beef broth with liver dumpling and vegetables
75,-
0,2 l Dill cream soup with egg and mushrooms
75,-
Salads
150 g Couscous salad with grilled vegetables
197,-
chicken strips +20,-
150 g Goat cheese salad, beetroot, walnuts and honey balsamic
228,-
Czech Cuisine
200 g Pork or chicken schnitzel with potato salad or mashed potatoes
198,-
120 g Top beef meat in sour cream sauce wih dumplings, cranberries and lemon
248,-
Roasted duck filled by potato cones and sauerkraud
239,-
Main course
150 g Baked chicken with chanterelle sauce and mashed potatoes
228,-
120 g Shredded meat, mashed potatoes, fried onion
219,-
150 g Fresh fish fillet with mashed potatoes and baked lemon
298,-
200 g Pork steak with pepper mayo and potatoe chips
247,-
150 g Boar goulash with speckles
225,-
Menu for children
100 g Chicken schnitzel with mashed potatoes
159,-
60 g Top blade beef meat in sour cream sauce wih dumplings
159,-
Desserts and Ice cream
100 g Fruit cake
59,-
100 g Hot raspberries, vanilla ice cream and whipped cream
98,-
100 g Pancake with blueberries, vanilla cream and whipped cream
149,-
80 g Blueberry ice cream with sour cream
97,-