Our Menu (English Version)
Starters
60g Beetroot compote with ricotta, honey and vinegar
99,-
50g Boar rillettes with cranberries
127,-
Soups
0,2l Beef broth with liver dumpling and vegetables
75,-
0,2l Dill cream soup with egg and mushrooms
75,-
Salads
150g Couscous salad with grilled vegetables
197,-
chicken strips +30,-
150g Goat cheese salad, beetroot, walnuts and honey balsamic
228,-
Czech Cuisine
200g Pork or chicken schnitzel with potato salad or mashed potatoes
198,-
120g Top beef meat in sour cream sauce wih dumplings, cranberries and lemon
248,-
1/4 Roast goose, red cabbage, potato dumplings
349,-
120g Venison goulash, spaetzle and roasted onions
197,-
Main course
150g Baked chicken with chanterelle sauce and mashed potatoes
228,-
150g Fresh fish fillet with mashed potatoes and baked lemon
298,-
150g Beef cheek in red wine with potato mash
269,-
200g Flank steak with pepper sauce, potato
397,-
150g Tartar steak with toast bread
298,-
Desserts and Ice cream
100g Cake
59,-
100g Hot raspberries, vanilla ice cream and whipped cream
98,-
100g Pancake with blueberries, vanilla cream and whipped cream
149,-
80g Nougate ice cream with cream
98,-
80g Sea buckthorn sorbet
98,-
Extras
20g Tatar sauce
40,-
Basket with pastries
20,-
70g Pommes frites
80,-